Food safety processes to identify pathogens may be getting a boost from Purdue University researchers. Using equipment such as peristaltic pumps, pumps, and solenoid valves, the researchers are seeking to speed up the process of pinpointing pathogens in fresh produce, meats, and other foods.
The study, led by Michael Ladisch, distinguished professor in the Department of Agricultural and Biological Engineering, is designed to test food samples more quickly. The technology the team is developing will detect pathogens in hours instead of days. The accelerated process could potentially impact the thousands who typically become ill or are hospitalized each year from foodborne illnesses.
The research team is now looking to scale up their technology to increase the volume of samples tested and further enhance their instrument.
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