Hey Winemakers: Take our Tech Challenge on Choosing a Refractometer

refractometer

Challenge: Amil is starting up his own company, Amil’s Amazing Winery. He needs a refractometer to measure the wine from 0 to 30% Brix. The meter will need to be used at various stages of his wine-making process, including when the grapes are heated to release the most flavor. Amil’s eyesight and patience are not what they used to be, so he needs a meter that is easy to read and simple to use.

What would be the best refractometer for Amil?

  1. Brix with automatic temperature compensation, such as model 81150-06.
  2. Palette-style Brix with digital display and automatic temperature compensation, such as model 02940-62.
  3. Salt meter such as model 02940-43.
  4. Wine refractometer with automatic temperature compensation and a 0 to 25% T.A. range, such as model 02940-68.

See the answer.

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