<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Cole-Parmer Blog</provider_name><provider_url>https://www.coleparmer.com/blog</provider_url><author_name>Cole-Parmer Blog Team</author_name><author_url>https://www.coleparmer.com/blog/author/donna-donahue/</author_url><title>Data Loggers Role in Ensuring Food Safety | Cole-Parmer Blog</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="0Mbbqmu3PI"&gt;&lt;a href="https://www.coleparmer.com/blog/data-loggers-food-processing/"&gt;Data Loggers Help the Food Processing Industry Adhere to the Food Modernization Act&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.coleparmer.com/blog/data-loggers-food-processing/embed/#?secret=0Mbbqmu3PI" width="600" height="338" title="&#x201C;Data Loggers Help the Food Processing Industry Adhere to the Food Modernization Act&#x201D; &#x2014; Cole-Parmer Blog" data-secret="0Mbbqmu3PI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]&gt; */
&lt;/script&gt;
</html><thumbnail_url>https://i0.wp.com/www.coleparmer.de/blog/wp-content/uploads/2017/12/traceable-live-lp-hero.jpg?fit=456%2C240&amp;ssl=1</thumbnail_url><thumbnail_width>456</thumbnail_width><thumbnail_height>240</thumbnail_height><description>Data loggers are used to monitor the temperature and relative humidity in every Industry especially in the Life Science sector. This blog post focuses on the use of data loggers within the food processing industry as it is crucial to monitor the temperature during the processing, pasteurization, storage and distribution phases. Find out how food manufacturers ensure quality, freshness, and follow FDA guidelines using data loggers.</description></oembed>
