{"id":1287,"date":"2011-05-26T13:56:22","date_gmt":"2011-05-26T18:56:22","guid":{"rendered":"https:\/\/www.coleparmer.com\/blog\/?p=1287"},"modified":"2023-06-26T10:28:07","modified_gmt":"2023-06-26T15:28:07","slug":"whats-cooking-keeping-your-grills-hot-and-salads-cold","status":"publish","type":"post","link":"https:\/\/www.coleparmer.com\/blog\/whats-cooking-keeping-your-grills-hot-and-salads-cold\/","title":{"rendered":"What\u2019s Cooking? Keeping Your Grills Hot and Salads Cold"},"content":{"rendered":"<h2>Correct food temperatures should be top of mind.<\/h2>\n<p>With barbeques and picnics on the menu for the next few months, food safety becomes top of mind. Grilled meats, potato salad soaked in mayonnaise, macaroni salad. . .some of summer\u2019s favorites can make us sick if they are not handled properly. Keep in mind that temperature measurement is essential for proper food storage, cooking, and serving. Quick checks with a thermometer can ensure safety and a non-contact thermometer can remove the hazard of cross-contamination.<\/p>\n<p>Check <a href=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/05\/oaktonfoodsafetythermometer.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-1289 alignleft\" title=\"OaktonFoodsafetyThermometer\" src=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/05\/oaktonfoodsafetythermometer.jpg?w=104\" alt=\"Oakton\u00ae Food Safety Infrared Thermometer\" width=\"104\" height=\"150\"><\/a>critical food temperatures with handheld infrared food thermometers. The Digi-Sense<sup>\u00ae<\/sup>\u00a0 Infrared Thermometer provides safe, non-contact readings in a half-second. With easy one-handed operation, the thermometer also features laser sighting to pinpoint your exact target, selectable degrees (F\/C) display, steam interference filter, and a hold function that freezes display for seven seconds after button release. T<\/p>\n<p>The Digi-Sense<sup>\u00ae<\/sup> Food Safety Infrared Thermometer is a combination contact\/noncontact thermometer for all food applications. Its LED rapidly indicates if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40\u00b0F (4\u00b0C) and above 140\u00b0F (60\u00b0C). Red light indicates the HACCP danger zone between 40 to 140\u00b0F (4 to 60\u00b0C).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Correct food temperatures should be top of mind. With barbeques and picnics on the menu for the next few months, food safety becomes top of mind. Grilled meats, potato salad soaked in mayonnaise, macaroni salad&#8230;.<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,12],"tags":[],"class_list":["post-1287","post","type-post","status-publish","format-standard","hentry","category-cool-tools","category-food-beverage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What\u2019s Cooking? Keeping Your Grills Hot and Salads Cold | from Cole-Parmer Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coleparmer.co.uk\/blog\/whats-cooking-keeping-your-grills-hot-and-salads-cold\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What\u2019s Cooking? Keeping Your Grills Hot and Salads Cold | from Cole-Parmer Blog\" \/>\n<meta property=\"og:description\" content=\"Correct food temperatures should be top of mind. With barbeques and picnics on the menu for the next few months, food safety becomes top of mind. Grilled meats, potato salad soaked in mayonnaise, macaroni salad....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coleparmer.co.uk\/blog\/whats-cooking-keeping-your-grills-hot-and-salads-cold\/\" \/>\n<meta property=\"og:site_name\" content=\"Cole-Parmer Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/antylia\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-26T18:56:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-26T15:28:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/05\/oaktonfoodsafetythermometer.jpg?w=104\" \/>\n<meta name=\"author\" content=\"Cole-Parmer Blog Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@antylia\" \/>\n<meta name=\"twitter:site\" content=\"@antylia\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cole-Parmer Blog Team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"What\u2019s Cooking? Keeping Your Grills Hot and Salads Cold | from Cole-Parmer Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coleparmer.co.uk\/blog\/whats-cooking-keeping-your-grills-hot-and-salads-cold\/","og_locale":"en_US","og_type":"article","og_title":"What\u2019s Cooking? Keeping Your Grills Hot and Salads Cold | from Cole-Parmer Blog","og_description":"Correct food temperatures should be top of mind. With barbeques and picnics on the menu for the next few months, food safety becomes top of mind. Grilled meats, potato salad soaked in mayonnaise, macaroni salad....","og_url":"https:\/\/www.coleparmer.co.uk\/blog\/whats-cooking-keeping-your-grills-hot-and-salads-cold\/","og_site_name":"Cole-Parmer Blog","article_publisher":"https:\/\/www.facebook.com\/antylia","article_published_time":"2011-05-26T18:56:22+00:00","article_modified_time":"2023-06-26T15:28:07+00:00","og_image":[{"url":"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/05\/oaktonfoodsafetythermometer.jpg?w=104","type":"","width":"","height":""}],"author":"Cole-Parmer Blog Team","twitter_card":"summary_large_image","twitter_creator":"@antylia","twitter_site":"@antylia","twitter_misc":{"Written by":"Cole-Parmer Blog Team","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.coleparmer.co.uk\/blog\/whats-cooking-keeping-your-grills-hot-and-salads-cold\/#article","isPartOf":{"@id":"https:\/\/www.coleparmer.co.uk\/blog\/whats-cooking-keeping-your-grills-hot-and-salads-cold\/"},"author":{"name":"Cole-Parmer Blog Team","@id":"https:\/\/www.coleparmer.com\/blog\/#\/schema\/person\/bd8d004d4d77d6b31800fa11177c6da9"},"headline":"What\u2019s Cooking? 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