{"id":1668,"date":"2011-11-23T11:00:26","date_gmt":"2011-11-23T17:00:26","guid":{"rendered":"https:\/\/www.coleparmer.com\/blog\/?p=1668"},"modified":"2022-11-14T08:03:33","modified_gmt":"2022-11-14T14:03:33","slug":"the-holiday-menu-for-managing-meat-temperatures","status":"publish","type":"post","link":"https:\/\/www.coleparmer.com\/blog\/the-holiday-menu-for-managing-meat-temperatures\/","title":{"rendered":"The Holiday Menu for Managing Meat Temperatures"},"content":{"rendered":"<p>During the holiday season, food preparers are warned early and often about safely cooking their feasts to prevent foodborne illnesses. Yet, the FDA acknowledges that holiday food preparation still gets rather sloppy. From garnishes to stuffing to pies, improperly handled food can transmit disease-causing organisms with symptoms appearing within a few hours up to as long as 28 days later. A major culprit can be mishandled or undercooked meat. With the volume of turkey, ham, duck, and other meat dishes on the menu throughout the season, safe preparation is essential for avoiding less-than-happy holidays.<\/p>\n<p><a href=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/11\/cp_thermometerwalarm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1670\" title=\"CP_ThermometerwAlarm\" src=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/11\/cp_thermometerwalarm.jpg?w=150\" alt=\"Thermometer with alarm\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/11\/cp_thermometerwalarm.jpg 500w, https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/11\/cp_thermometerwalarm-150x150.jpg 150w, https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/11\/cp_thermometerwalarm-300x300.jpg 300w, https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2011\/11\/cp_thermometerwalarm-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Cole-Parmer offers several options to ensure safe temperatures of food, especially meat. The <a href=\"https:\/\/www.coleparmer.com\/Category\/Taylor_Food_Service_Thermometers\/51560?referred_id=5618\" target=\"_blank\" rel=\"noopener noreferrer nofollow noopener noreferrer\">Taylor<sup>\u00ae<\/sup> Food Service Thermometers<\/a> determine if the correct food temperature has been met and maintained. The <a href=\"https:\/\/www.coleparmer.com\/Product\/1_Single_Scale_Thermometers_5_L_range_40_160F\/EW-08127-10?referred_id=5618\" target=\"_blank\" rel=\"noopener noreferrer nofollow noopener noreferrer\">Cole-Parmer<sup>\u00ae <\/sup>Stainless Steel Pocket Thermometers<\/a> offer easy-read dials. <a href=\"https:\/\/www.coleparmer.com\/Product\/Taylor_9842_Anti_Bacterial_Digital_Pocket_Thermometer\/EW-90000-60?referred_id=5618\" target=\"_blank\" rel=\"noopener noreferrer nofollow noopener noreferrer\">NSF-Approved Digital Pocket Thermometers<\/a> deliver a quick response (about 30 seconds) for most readings and a digital reading. The <a href=\"https:\/\/www.coleparmer.com\/Product\/Cole_Parmer_thermometer_with_timer_and_probe_range32_392F_0_200C\/EW-90080-00?referred-Id=5618\" target=\"_blank\" rel=\"noopener noreferrer nofollow noopener noreferrer\">Cole-Parmer<sup>\u00ae <\/sup>Thermometer with Alarm\/Timer<\/a> (shown) allows users to view temperature, time, and set point simultaneously and also accurately program the alarm for easy use. Each of the models contains probes to penetrate dense meat surfaces.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the holiday season, food preparers are warned early and often about safely cooking their feasts to prevent foodborne illnesses. Yet, the FDA acknowledges that holiday food preparation still gets rather sloppy. From garnishes to&#8230;<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6,12],"tags":[342,344,628,632,647,773,1053,1163,1577],"class_list":["post-1668","post","type-post","status-publish","format-standard","hentry","category-announcements","category-cool-tools","category-food-beverage","tag-cole-parmer-stainless-steel-pocket-thermometers","tag-cole-parmer-thermometer-with-alarmtimer","tag-food-preparation","tag-food-safety","tag-foodborne","tag-holiday-menu","tag-meat-temperatures","tag-nsf-approved-digital-pocket-thermometers","tag-taylor-food-service-thermometers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Holiday Menu for Managing Meat Temperatures | from Cole-Parmer Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coleparmer.de\/blog\/the-holiday-menu-for-managing-meat-temperatures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Holiday Menu for Managing Meat Temperatures | from Cole-Parmer Blog\" \/>\n<meta property=\"og:description\" content=\"During the holiday season, food preparers are warned early and often about safely cooking their feasts to prevent foodborne illnesses. Yet, the FDA acknowledges that holiday food preparation still gets rather sloppy. 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