{"id":1755,"date":"2012-01-13T13:10:39","date_gmt":"2012-01-13T19:10:39","guid":{"rendered":"https:\/\/www.coleparmer.com\/blog\/?p=1755"},"modified":"2019-09-24T11:35:29","modified_gmt":"2019-09-24T17:35:29","slug":"its-all-about-balances","status":"publish","type":"post","link":"https:\/\/www.coleparmer.com\/blog\/its-all-about-balances\/","title":{"rendered":"It\u2019s All About Balance(s)"},"content":{"rendered":"<p><div id=\"attachment_1757\" style=\"width: 253px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.coleparmer.com\/Category\/Moisture_Balances\/129?referred_id=5619\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1757\" class=\"wp-image-1757 \" title=\"Mettler Toledo Moisture Balance HG63\" src=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2012\/01\/mettlertoledomoisturebalance.jpg?w=300\" alt=\"Mettler Toledo Moisture Balance HG63\" width=\"243\" height=\"178\" srcset=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2012\/01\/mettlertoledomoisturebalance.jpg 500w, https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2012\/01\/mettlertoledomoisturebalance-300x220.jpg 300w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><p id=\"caption-attachment-1757\" class=\"wp-caption-text\">Mettler Toledo Moisture Balance HG63<\/p><\/div>\n<\/p><p>Moisture balances determine the moisture concentration of a particular substance. For example, you may check the moisture content of bread to ensure adequate shelf life or that the bread is not too dry. Or, you may analyze the moisture content to ensure just the right amount of water or moisture is contained within the final food product. Moisture balances operate under the principle that the weight of a substance is measured before and after, to determine the loss of water or loss on drying (LOD).<\/p>\n<p>There are four main methods of determining the moisture concentration in a solid:<\/p>\n<p><span style=\"text-decoration:underline;\">Infrared Coil<\/span><\/p>\n<p>This method uses direct infrared radiation instead of hot circulating air to dry the sample. The infrared rays are absorbed by the sample and the absorbed energy causes the desired heating of the substance.<\/p>\n<p><span style=\"text-decoration:underline;\">Halogen Lamp<\/span><\/p>\n<p>This method is a further development of infrared drying. The radiator technology is based on the new halogen radiator principle.<\/p>\n<p><span style=\"text-decoration:underline;\">Convection Drying<\/span><\/p>\n<p>Here, a sample is dried by means of hot circulating air. To tighten up the drying conditions or to protect thermally unstable substances, drying is frequently performed under vacuum. The moisture content is determined by a differential weighing before and after drying.<\/p>\n<p><span style=\"text-decoration:underline;\">Microwave Drying<\/span><\/p>\n<p>This method is based on the absorption of microwave radiation by the water molecules of the sample. This absorption generates heat and leads to vaporization of the volatile components. Measured variable is here also the total amount of volatile components. This is determined by weighing before and after drying.<\/p>\n<p><strong>Helpful hints to improve your weighing accuracy<\/strong><\/p>\n<ol>\n<li>Before weighing ensure your balance is leveled correctly.<\/li>\n<li>Keep your balance clean at all times. Visually check for debris spillage prior to use and, if spotted, clean using a balance brush.<\/li>\n<li>Never use your hands to place tare weights or samples in the weigh chamber. Use appropriately sized and shaped tweezers or tongs to handle weighing vessels.<\/li>\n<li>Use vessels of an appropriate size and material for your samples. For moisture analyzers, use aluminum sample pans due to the heat generated from the heating elements.<\/li>\n<li>When placing objects on the balance weigh pan, aim for the same place each and every time, i.e. try to aim for the middle of the pan each time you weigh. This cancels out any effects caused by eccentricity (corner load error).<\/li>\n<li>Be aware of how your balance is affected by your working environment.<\/li>\n<\/ol>\n<p>When you finish weighing, check that the weigh chamber is clean and free of any spillage.<\/p>\n<p>These simple tasks will help maximize your measurement scheme and make the most of an electronic balance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moisture balances determine the moisture concentration of a particular substance. For example, you may check the moisture content of bread to ensure adequate shelf life or that the bread is not too dry. Or, you&#8230;<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1068,1069,1099,1100,1101,1102],"class_list":["post-1755","post","type-post","status-publish","format-standard","hentry","category-balances-scales","tag-mettler-toledo","tag-mettler-toledo-moisture-balances","tag-moisture-analyzer","tag-moisture-analyzers","tag-moisture-balance","tag-moisture-balances"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>It\u2019s All About Balance(s) | from Cole-Parmer Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coleparmer.de\/blog\/its-all-about-balances\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s All About Balance(s) | from Cole-Parmer Blog\" \/>\n<meta property=\"og:description\" content=\"Moisture balances determine the moisture concentration of a particular substance. 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