{"id":2442,"date":"2012-11-21T13:45:51","date_gmt":"2012-11-21T19:45:51","guid":{"rendered":"https:\/\/www.coleparmer.com\/blog\/?p=2442"},"modified":"2019-09-24T11:36:39","modified_gmt":"2019-09-24T17:36:39","slug":"thanksgiving-in-america","status":"publish","type":"post","link":"https:\/\/www.coleparmer.com\/blog\/thanksgiving-in-america\/","title":{"rendered":"Thanksgiving in America"},"content":{"rendered":"<p><a href=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2012\/11\/pumpkin-pie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-2443\" title=\"Pumpkin-Pie\" src=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2012\/11\/pumpkin-pie.jpg?w=120\" alt=\"\" width=\"120\" height=\"150\"><\/a>Chefs know that the right tools make cooking easier and safer. From the traditional turkey to the sweet potatoes to the cranberry relish and pumpkin pie, the Thanksgiving dinner requires much planning and preparation. To create this delicious feast, heated or cooled to the correct temperatures, with palate-pleasing textures and presentation, chefs rely on thermometers, balances or scales, and waterproof pH pocket meters.<\/p>\n<p>For a safe non-contact reading in under a second, the <a href=\"https:\/\/www.coleparmer.com\/Product\/Oakton_TempTestr_IR_Food_Thermometer\/EW-35625-45?referred_id=5618\" target=\"_blank\" rel=\"noopener nofollow noopener noreferrer\">Oakton<sup>\u00ae<\/sup> TempTestr IR Food Thermometer<\/a> measures food temperature from 40 to 140\u00b0F or 4 to 60\u00baC. Quick checks with a non-contact thermometer can remove the hazard of cross-contamination. Another option is the <a href=\"https:\/\/www.coleparmer.com\/Product\/Folding_food_service_thermometer_F\/EW-90025-50?referred_id=5618\" target=\"_blank\" rel=\"noopener nofollow noopener noreferrer\">Folding Food Service Thermometer<\/a> with adjustable angled probe. Use this folding thermometer for any food handling application\u2014three LEDs provide instant, error-free indication of critical food temperature zones.<\/p>\n<p>For properly proportioned servings, the <a href=\"https:\/\/www.coleparmer.com\/Product\/Ohaus_FD_Portion_Control_Scale_3_kg_x_0_005_kg\/EW-11018-60?referred_id=5618\" target=\"_blank\" rel=\"noopener nofollow noopener noreferrer\">Ohaus FD Portion Control Scale<\/a> offers a fast, stable weight display within two seconds. To measure the acidity or alkalinity of cranberry relish, wine or juices, try the <a href=\"https:\/\/www.coleparmer.com\/Product\/Extech_Waterproof_PH100_Pocket_pH_Tester\/EW-53026-54?referred_id=5618\" target=\"_blank\" rel=\"noopener nofollow noopener noreferrer\">Extech<sup>\u00ae<\/sup> Waterproof pH100 Pocket pH Tester<\/a> or the <a href=\"https:\/\/www.coleparmer.com\/Product\/Horiba_B_213_Twin_Compact_pH_Pocket_Tester\/EW-05759-05?referred_id=5618\" target=\"_blank\" rel=\"noopener nofollow noopener noreferrer\">Horiba<sup>\u00ae<\/sup> B-213 Twin Compact pH Pocket Tester<\/a>.<\/p>\n<p>Read for\u00a0<a rel=\"nofollow\" href=\"http:\/\/www.restaurant.org\/Pressroom\/Press-Releases\/Six-Thanksgiving-Food-Safety-Tips-from-the-Nationa\" target=\"_blank\">Six Thanksgiving Food Safety Tips from the National Restaurant Association<\/a>.<\/p>\n<p>Other related articles on food safety:<\/p>\n<p><a href=\"https:\/\/www.coleparmer.com\/TechLibraryArticle\/1380?referred_id=5816\" target=\"_blank\" rel=\"noopener nofollow noopener noreferrer\">Tech Challenge: Temperature Monitoring of Food Products<\/a><\/p>\n<p><a href=\"https:\/\/www.coleparmer.com\/TechLibraryArticle\/1348?referred_id=5618\" target=\"_blank\" rel=\"noopener nofollow noopener noreferrer\">Advancing Food Safety: What\u2019s Happening Now and What\u2019s to Come<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chefs know that the right tools make cooking easier and safer. From the traditional turkey to the sweet potatoes to the cranberry relish and pumpkin pie, the Thanksgiving dinner requires much planning and preparation. To&#8230;<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12,21],"tags":[115,375,632,640,643,1238,1243,1426,1615,1636],"class_list":["post-2442","post","type-post","status-publish","format-standard","hentry","category-events","category-food-beverage","category-temperaturehumidity","tag-balance","tag-cooking","tag-food-safety","tag-food-temperature","tag-food-thermometor","tag-ph-meter","tag-ph-tester","tag-scale","tag-thanksgiving","tag-thermometer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thanksgiving in America | from Cole-Parmer Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coleparmer.de\/blog\/thanksgiving-in-america\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanksgiving in America | from Cole-Parmer Blog\" \/>\n<meta property=\"og:description\" content=\"Chefs know that the right tools make cooking easier and safer. From the traditional turkey to the sweet potatoes to the cranberry relish and pumpkin pie, the Thanksgiving dinner requires much planning and preparation. To...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coleparmer.de\/blog\/thanksgiving-in-america\/\" \/>\n<meta property=\"og:site_name\" content=\"Cole-Parmer Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/antylia\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-21T19:45:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-24T17:36:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coleparmer.com\/blog\/wp-content\/uploads\/2012\/11\/pumpkin-pie.jpg?w=120\" \/>\n<meta name=\"author\" content=\"Cole-Parmer Blog Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@antylia\" \/>\n<meta name=\"twitter:site\" content=\"@antylia\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cole-Parmer Blog Team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Thanksgiving in America | from Cole-Parmer Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coleparmer.de\/blog\/thanksgiving-in-america\/","og_locale":"en_US","og_type":"article","og_title":"Thanksgiving in America | from Cole-Parmer Blog","og_description":"Chefs know that the right tools make cooking easier and safer. From the traditional turkey to the sweet potatoes to the cranberry relish and pumpkin pie, the Thanksgiving dinner requires much planning and preparation. 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