Cole-Parmer Food, Milk, and Dairy Tubing, 3/8" ID x 1/2" OD; 50 Ft

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Cole-Parmer Item # EW-50121-63
Smooth, nonporous bore inhibits particle entrapment
  • Crystal clear for visual inspection and flow monitoring
  • Non-toxic, odor-free, and taste-free
  • Smooth, non-porous and flexible tubing promotes a sanitary fluid path
  • Ideal for general-purpose, laboratory, and single-use applications
  • Free technical application support available to assist with tubing selection

PRODUCT OPTIONS

$117.50USD / Pkg of 1

SPECS & DESCRIPTION

Specifications & Description

  • Tubing FormulationFood, Milk, and Dairy
  • Tubing OD (in)1/2
  • Tubing OD (mm)12.7
  • Tubing ID (in)3/8
  • Tubing ID (mm)9.5
  • Wall Thickness (in)1/16
  • Wall Thickness (mm)1.6
  • ColorClear
  • Max Working Pressure at 73 F (PSI)25
  • Min Temperature (° F)-47
  • Max Temperature (° F)165
  • Min Temperature (° C)-44
  • Max Temperature (° C)74
  • Bend Radius (in)1 3/4
  • Bend Radius (mm)44.45
  • Length (ft)50
  • Length (m)15.24
  • GMP CompliantNo
  • Sterilization Method (Autoclave)No
  • Sterilization Method (EtO)No
  • Sterilization Method (Gamma)Yes
  • DescriptionFood, Milk, and Dairy Tubing, 3/8" ID x 1/2" OD; 50 Ft

Key Features

  • Crystal clear for visual inspection and flow monitoring
  • Non-toxic, odor-free, and taste-free
  • Smooth, non-porous and flexible tubing promotes a sanitary fluid path
  • Ideal for general-purpose, laboratory, and single-use applications
  • Free technical application support available to assist with tubing selection

More About this Item

Cole-Parmer® Food, Milk, and Dairy Tubing is non-toxic, taste-free and odor-free, and meets all applicable regulatory standards for use in food, dairy and milk applications. Producers of food, milk and dairy products require the dependable performance of this tubing in countless filling, draining, transfer and processing applications. Smooth, non-porous and flexible, the Food, Milk, and Dairy tubing promotes a sanitary fluid path by maintaining an interior free of trapped particles, and minimizing potential for bacterial growth. In addition, it is resistant to harsh alkaline cleaners and is not affected by most commonly used sanitizers.

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