Measure surfaces within ± 2°F of the critical temperature zone of 32 to 150°F- the range where harmful bacteria grows most rapidly. Scan the surfaces of numerous foods quickly and often- an ideal way to monitor food temperatures for your daily HACCP routine,
Cole-Parmer provides a wide offering of Professional Infrared Thermometers with varying features and accuracies depending on your application.
However, none of our infrared thermometers, no matter the manufacture, are approved for medical usage, and are not FDA approved.
For help in selecting an infrared thermometer for industrial, food or laboratory usage please contact the customer service team at Cole-Parmer.
Our specialists are here to help you find the best product or part available for your application. Call or Email us and we will make sure you get the right product or part for the job.