Fisher BioReagents Acetonitrile, HPLC Grade, 4 L

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Fisher BioReagents Mfr # A9984 – Item # EW-88000-92
Quality and consistency your lab can count on
  • Reagents and solutions to meet your lab and research needs
  • Assay (CH3CN) — ¡Ý99.9%
  • Color (APHA)—¡Ü10
  • Optical Absorbance at 190nm—¡Ü1.00
  • at 195nm—¡Ü0.15
  • at 200nm—¡Ü0.07
  • at 205nm—¡Ü0.05
  • at 210nm—¡Ü0.04
  • at 220nm—¡Ü0.02
  • at 254nm—¡Ü0.01
  • Fluorescence Background (as Quinine Sulfate)—To pass test
  • LC Gradient Suitability—To pass test
  • Refractive Index at 25¡ãC—1.3405-1.3425
  • Residue after Evaporation—¡Ü1ppm
  • Water—¡Ü0.01%
  • Titratable Acid—¡Ü0.008mEq/g
  • Titratable Base—¡Ü0.0006mEq/g
  • Density at 25¡ãC—0.775-0.780g/mL
  • Submicron Filtered.

$792.50USD / Each

SPECS & DESCRIPTION

Specifications & Description

  • Purity GradeHPLC
  • Empirical FormulaCH3CN
  • ClassReagent Solvents
  • ChemistrySolvents
  • FormLiquid
  • Volume (mL)4000
  • Formula Weight41.05
  • PackagingAmber Glass Bottle
  • DOT InformationACETONITRILE; Class 3, Packing Group II
  • Storage SymbolRed
  • Hazard SymbolFlammable, Toxic
  • UN NumberUN1648
  • CAS Number75-05-8
  • Boiling Point C (° C)81
  • Melting Point C (° C)-46
  • DescriptionAcetonitrile, HPLC Grade, 4 L
FlammableStorage Code RedToxic

Key Features

  • Reagents and solutions to meet your lab and research needs
  • Assay (CH3CN) — ¡Ý99.9%
  • Color (APHA)—¡Ü10
  • Optical Absorbance at 190nm—¡Ü1.00
  • at 195nm—¡Ü0.15
  • at 200nm—¡Ü0.07
  • at 205nm—¡Ü0.05
  • at 210nm—¡Ü0.04
  • at 220nm—¡Ü0.02
  • at 254nm—¡Ü0.01
  • Fluorescence Background (as Quinine Sulfate)—To pass test
  • LC Gradient Suitability—To pass test
  • Refractive Index at 25¡ãC—1.3405-1.3425
  • Residue after Evaporation—¡Ü1ppm
  • Water—¡Ü0.01%
  • Titratable Acid—¡Ü0.008mEq/g
  • Titratable Base—¡Ü0.0006mEq/g
  • Density at 25¡ãC—0.775-0.780g/mL
  • Submicron Filtered.

More About this Item

Chemicals sold by Cole-Parmer are not intended for and should not be (i) used for medical, surgical or other patient oriented applications, or (ii) combined with any food product or ingested in any form.

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