Fisher Chemical 1-Butanol, HPLC Grade, 4 L

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Fisher Chemical Mfr # A3834 – Item # EW-88003-84
Quality and consistency your lab can count on
  • Reagents and solutions to meet your lab and research needs
  • Assay — ≥99.4%
  • Carbonyl Compounds (as butyraldehyde) — ≤ 0.01%
  • Color (APHA) — ≤10
  • Optical Absorbance at 215nm — ≤1.00
  • at 220nm — ≤0.50
  • at 230nm — ≤0.20
  • at 254nm — ≤0.025
  • Fluorescence Background (as Quinine Sulfate) — ≤1ppb
  • Refractive Index at 25°C — 1.3952-1.3992
  • Residue after Evaporation — ≤0.005%
  • Water — ≤0.1%
  • Titratable Acid — ≤0.0008mEq/g
  • Boiling Range (1 drop to dryness) — ≤1.5°C
  • Boiling Point — 117.7°C ±0.1°C
  • Butyl Ether — ≤0.2%
  • Submicron filtered.

PRODUCT OPTIONS

$539.50USD / Each

SPECS & DESCRIPTION

Specifications & Description

  • Purity GradeHPLC
  • Empirical FormulaCH3CH2CH2CH2OH
  • ClassReagent Solvents
  • ChemistrySolvents
  • Synonymsn-Propyl Carbinol, n-Butyl Alcohol
  • FormLiquid
  • Volume (mL)4000
  • Formula Weight74.12
  • PackagingAmber Glass Bottle
  • DOT InformationBUTANOLS; Class 3, Packing Group III
  • Storage SymbolRed
  • Hazard SymbolHarmful
  • UN NumberUN1120
  • CAS Number71-36-3
  • Boiling Point C (° C)117.6
  • Melting Point C (° C)-89
  • Description1-Butanol, HPLC Grade, 4 L
HarmfulStorage Code Red

Key Features

  • Reagents and solutions to meet your lab and research needs
  • Assay — ≥99.4%
  • Carbonyl Compounds (as butyraldehyde) — ≤ 0.01%
  • Color (APHA) — ≤10
  • Optical Absorbance at 215nm — ≤1.00
  • at 220nm — ≤0.50
  • at 230nm — ≤0.20
  • at 254nm — ≤0.025
  • Fluorescence Background (as Quinine Sulfate) — ≤1ppb
  • Refractive Index at 25°C — 1.3952-1.3992
  • Residue after Evaporation — ≤0.005%
  • Water — ≤0.1%
  • Titratable Acid — ≤0.0008mEq/g
  • Boiling Range (1 drop to dryness) — ≤1.5°C
  • Boiling Point — 117.7°C ±0.1°C
  • Butyl Ether — ≤0.2%
  • Submicron filtered.

More About this Item

Chemicals sold by Cole-Parmer are not intended for and should not be (i) used for medical, surgical or other patient oriented applications, or (ii) combined with any food product or ingested in any form.

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