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0-13-495425-4 West's and Wood's Introduction to Food Service

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Mfr # 0-13-495425-4 – Item # EW-15051-02

SPECS & DESCRIPTION

Specifications & Description

  • ISBN0-13-459425-4
  • AuthorJ. Payne-Palcio and M. Theis
  • EditionEighth
  • Published Date1997
  • Number of Pages606
  • DescriptionWest's and Wood's Introduction to Food Service

More About this Item

Provides comprehensive coverage of commercial food service operations, focusing on types of operation, menu planning, purchasing, storage, food safety, portion control, facility planning, sanitation, equipment, staffing, productivity, administration, and finance.

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