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0-471-57746-4 Introduction to Professional Foodservice

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Mfr # 0-471-57746-4 – Item # EW-15065-12


Specifications & Description

  • ISBN0-471-57746-4
  • AuthorW. Rande
  • Published Date1996
  • Number of Pages285
  • DescriptionIntroduction to Professional Foodservice

More About this Item

A comprehensive how-to book on the setup and operation of a foodservice program. Covers the gamut: from cost management to safety and cleaning issues, and from food production to purchase of equipment, and from sanitation to menu planning. A full-service introduction to owning and operating a restaurant.




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