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0-8493-8005-7 Food Properties Handbook

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Mfr # 0-8493-8005-7 – Item # EW-15316-40

SPECS & DESCRIPTION

Specifications & Description

  • ISBN0-8493-8005-7
  • AuthorS. Rahman
  • Published Date1995
  • Number of Pages528
  • DescriptionFood Properties Handbook

More About this Item

The first definitive source of data on physical, thermal, and thermodynamic properties of foods. Offers problem-solving techniques in the areas of food processing, preservation, process design and control, product development, stability determination, and sensory analysis. Covers the practical as well as the theoretical.

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