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0-8247-0175-5 Food Packaging: Principles and Practice

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Mfr # 0-8247-0175-5 – Item # EW-15819-01

SPECS & DESCRIPTION

Specifications & Description

  • ISBN0-8247-0175-5
  • AuthorG.L. Robertson
  • Published Date1998
  • Number of Pages688
  • DescriptionFood Packaging: Principles and Practice

More About this Item

A comprehensive guide to food packaging technologies, this text examines the aspects of packaging that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process. Covers everything from types of deteriorative reactions to packaging requirements of different food groups.

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