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Memmert VO400 Oven, Vacuum, 1.7 cu ft, 230 VAC, 50/60 Hz

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Memmert Mfr # VO400 – Item # EW-52201-10
Unique thermoshelves feature heating elements on the underside resulting in more efficient heat transfer to samples
  • Thermoshelves provide rapid heat-up time and high-precision control compared to standard vacuum ovens
  • Individually control and monitor each thermoshelf temperature
  • Control temperature and vacuum via RS-232 interface and included software

SPECS & DESCRIPTION

Specifications & Description

  • Capacity (cu ft)1.5
  • Capacity (Liters)42.465
  • Min Temperature (° F)68
  • Max Temperature (° F)392
  • Min Temperature (° C)Ambient ±20
  • Max Temperature (° C)200
  • Temperature Uniformity±2.0⁰C at 100⁰C
  • Resolution0.5⁰C
  • Vacuum Range0.3 to 32" Hg
  • Chamber Width (cm)38.1
  • Chamber Height (cm)38.1
  • Chamber Depth (cm)33.02
  • Rise Time22 minutes to 200⁰C
  • Vacuum DisplayLED
  • Number of Shelves2
  • Number of Shelf Positions4
  • Control TypePID microprocessor
  • Display4-digit LED
  • Power (VAC)230
  • Power (Hz)50/60
  • ConstructionStainless steel interior
  • TimerYes
  • Timer Rangeup to 999 hours
  • DescriptionOven, Vacuum, 1.7 cu ft, 230 VAC, 50/60 Hz

Key Features

  • Thermoshelves provide rapid heat-up time and high-precision control compared to standard vacuum ovens
  • Individually control and monitor each thermoshelf temperature
  • Control temperature and vacuum via RS-232 interface and included software

More About this Item

These thermoshelf-heated vacuum ovens reduce heat-up time by more than 70% compared to standard radiant-wall heated vacuum ovens. Localized heating and temperature sensing ensures that set temperatures are reached with unsurpassed speed and accuracy. Ovens feature multi-level control allowing for each thermoshelf to be precisely controlled and monitored via a 100 Ù Pt RTD. Save energy by using only the thermoshelves that are needed. Thermoshelves also feature individual overtemperature protection — in the event of an overtemperature situation, power shuts off only to the affected thermoshelf.
Vacuum control is fully automatic—connections for vacuum, air, and inert gas are digitally controlled through solenoid valves. Program vacuum cycles to accelerate extraction and

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