Storage requirementSample: store between –20 and –10°CHydration fluid and meat matrix: store at room temperature
DescriptionQuantitative Lactic Acid Bacteria with Meat Matrix Proficiency Test
Includes
Two vials of lyophilized pellet, two vials of meat matrix, and two bottles of buffer
Key Features
Four studies per year without order deadlines
Convenient online reporting with PT Datalink
ISO 17043 accredited
A pure culture for quantitative determination of lactic acid producing bacteria in the range of 100 to 250,000 CFU/pellet after hydration
Supplied with meat matrix
Supplied in duplicate for convenience and value
More About this Item
Use the NSI proficiency testing (PT) studies to help improve quality and comply with regulations. There are no limits on the number of analysts or number of methods that you may report. Receive your final reports within 21 days of the study close date.
These food microbiology proficiency tests provide the quantitative determination of target microorganisms by standardized cultural methods. Each vacuum-sealed glass vial contains a culture pellet lyophilized in Microgel-Flash™ matrix. Simply hydrate with supplied hydration fluid. The culture pellet dissolves almost instantly with minimum agitation and no incubation. If applicable add meat or dairy matrix to the solution.
If you have an immediate need for proficiency test results, PT Express™, our on-demand proficiency testing is available year-round. Call us at 1-800-234-7387 to place your order.
Lead time specified is for studies that have already opened. The lead time for studies that have not yet opened will be applicable once the study opens. To view study numbers and corresponding study dates, please see the 2024 Proficiency Testing Study Schedule linked under the Resources section below.
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