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Lyophilized mastermix, lyophilized ROX, resuspension buffer, lyophilized primer and probe mix, positive control for standard curve, internal extraction control DNA, endogenous control, and RNAse/DNAse-free water.
Get accurate results faster and easier with qPCR. While D. bruxellensis is an important contributor to flavor development in beer, it can produce undesirable aromas in wine that can cause enormous economic losses. Select a complete kit with mastermix or a kit without mastermix and provide your own.
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