storage sleeve with clip and battery.
The real secret to great cooking is a Taylor thermometer. Thermometers are the only way to ensure that foods are cooked to the proper temperature, your oven is calibrated to the correct degree, and that your refrigerator is keeping your food cold and safe. Taylor is and has been the leader in food thermometers, with expertise over 150 years strong. You can count on Taylor for accuracy, superior performance, and dependability. This is why Taylor has tools chefs trust
Pen-Style Safe-T-Guard Thermometer with Antimicrobial Sleeve. Special additive in the sleeve material inhibits bacterial and fungal growth. Thermometer is waterproof for dependable use in kitchen or lab environments. Features field calibratable, min/max, hold function and auto-off which saves on battery life.
+/- 3.6°F(2.0°C) from –40° to 14°F (-40° to -10°C)
+/- 1.8°F(1.0°C) from 14° to 212°F (-10° to 100°C)
+/- 1°F(0.5°C) from 140° to 180°F (60° to 82°C)
+/- 3.6°F(2.0°C) from 212°/300°F (100° to 149°C)
+/- 5.4°F(3.0°C) from 300°/400°F (149° to 204°C)
+/- 7.2°F(4.0°C) from 400°/450°F (204° to 230°C)
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