When it comes to food safety every single item must be tracked and risk managed along its journey from farm to fork. Any lapse in food safety can have detrimental consequences on the consumer and have a negative financial impact on a company, not to mention significant repercussions on reputation.
Temperature-sensitive items such as meats, vaccines, drugs, plants, and chemicals require temperature-controlled environments from the time they are manufactured until they reach the end user. The cold chain is established to keep the quality of these types of products in check as they travel to the end user, by reducing risk and maintaining product integrity.
Consistent, accurate temperature control plays a vital role in creating the most productive cannabis extraction workflow. See how to control temperature throughout cannabis extraction and distillation to achieve expected material throughput, quality, and increase uptime. Read more in this white paper.