What’s in a mug of beer? Cereal grains, yeast, hops, and water. Aside from these ingredients, having enough dissolved oxygen to feed the anaerobic breathing process of yeast is crucial to the beer-brewing process. Whether…
Wine’s chemical and biological stability depend on pH value. pH values range from 2.9 to 4.2 in wine, as measured by pH meters. Lower pH values are known to improve stability, so winemakers usually prefer…
If you’ve been using conventional drying technologies such as oven and vacuum drying, it may be time to try a fluid bed dryer. Why? You get much faster and more homogenous drying. In fact, drying…
It’s the season of savings! Get reduced prices on that laboratory and process equipment you’ve been waiting to buy. Now is the time—and here’s a sampling of the products available at budget-enhancing prices: Ohaus® Pioneer…