Not only is June National Dairy Month, but one of the largest food shows in the industry begins in just a few days. The Cole-Parmer booth at IFT® in New Orleans will feature efficient new products for food scientists and processors:
- The breakthrough picoSpin™ Benchtop NMR Spectrometer from Cole-Parmer is the world’s first miniature NMR spectrometer. The 45-MHz picoSpin spectrometer is affordable, portable, and easy to use.
- The new Atago® Programmable Digital Refractometers with Touch Screen have a built-in thermomodule to ensure accuracy while also eliminating the need for a water bath circulator. Use this fully featured device to determine the refractive index of citrus, animal, or vegetable oils, and more. Take precise Brix measurements of fruit and concentrated juices, canned syrups, liquid sugars, and glucose with a Brix range of 0.00 to 100.00%.
- The Oakton® Benchtop pH 700 Series Meters offer a compact footprint more than 40% smaller than similar benchtop meters―saving valuable space in the research lab. Visit the booth to see their oversized LCDs, with optimal visibility even at a distance. Instruments for food quality and safety testing will also be available, including viscometers, thermometers, and more.
What’s in it for you? Each day one raffle winner will receive a New Orleans Gift Pack valued at more than $200. The bags include a variety of “survive and thrive in New Orleans” items including a cooler, water bottle, gift certificate, and more. Register to win.

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