Correct food temperatures should be top of mind.
With barbeques and picnics on the menu for the next few months, food safety becomes top of mind. Grilled meats, potato salad soaked in mayonnaise, macaroni salad. . .some of summer’s favorites can make us sick if they are not handled properly. Keep in mind that temperature measurement is essential for proper food storage, cooking, and serving. Quick checks with a thermometer can ensure safety and a non-contact thermometer can remove the hazard of cross-contamination.
Check critical food temperatures with handheld infrared food thermometers. The Digi-Sense® Infrared Thermometer provides safe, non-contact readings in a half-second. With easy one-handed operation, the thermometer also features laser sighting to pinpoint your exact target, selectable degrees (F/C) display, steam interference filter, and a hold function that freezes display for seven seconds after button release. T
The Digi-Sense® Food Safety Infrared Thermometer is a combination contact/noncontact thermometer for all food applications. Its LED rapidly indicates if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between 40 to 140°F (4 to 60°C).
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