COMARK PT19L Thermocouple Thin Tip Food Penetration Probe, Type T, 1.6 mm Tip

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COMARK Mfr # PT19L – Item # EW-90025-43
Designed specifically for use in the food industry
  • Most probes have a response time of under 0.5 seconds
  • Include a 7-foot coil cord ( except for the ATT29 probe which is 4-foot cord )
  • Measures temperatures up to 485°F (250°C)
  • Fitted with 6-pin lumberg connector with locking screw

PRODUCT OPTIONS

$59.40USD / Each
$66.00USD / Each

$165.00 - $183.00USD / Each

for an additional
$165.00USD / Each
Time to recalibrate? Click on the calibration service to view details, then order.

SPECS & DESCRIPTION

Specifications & Description

  • Probe TypeT
  • Min Temperature (° F)-148
  • Max Temperature (° F)482
  • Min Temperature (° C)-100
  • Max Temperature (° C)250
  • Response Time (Sec)0.5
  • Connector TypeLumberg (6-pin)
  • Sheath Length (in)4
  • Sheath Diameter (in)0.0625
  • Cable TypeCoiled
  • Cable Length (in)36
  • DescriptionThermocouple Thin Tip Food Penetration Probe, Type T, 1.6 mm Tip

Key Features

  • Most probes have a response time of under 0.5 seconds
  • Include a 7-foot coil cord ( except for the ATT29 probe which is 4-foot cord )
  • Measures temperatures up to 485°F (250°C)
  • Fitted with 6-pin lumberg connector with locking screw

More About this Item

Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process.

This thin tip thermocouple penetration probe has BioCote antimicrobial protection in the probe handle to minimize the risk of cross contamination. Features Type T probe for faster response time.

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