Oakton Food Infrared (IR) Thermometer with NIST-Traceable Calibration

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Oakton Item # EW-35625-46
Ideal for food inspections and HACCP programs
  • Non-contact measurement eliminates the risk of cross-contamination
  • Scan numerous surfaces quickly and easily
  • Sealed, hand-washable IP54 housing

PRODUCT OPTIONS

$245.00USD / Each

$62.00 - $143.00USD / Each

for an additional
$143.00USD / Each
for an additional
$62.00USD / Each
Time to recalibrate? Click on the calibration service to view details, then order.

SPECS & DESCRIPTION

Specifications & Description

  • Distance To Target Size Ratio (D:S)2.5:1
  • EmissivityFixed
  • Sighting TypeLED (non-laser)
  • Min Temperature (° F)-20
  • Max Temperature (° F)400
  • Min Temperature (° C)-30
  • Max Temperature (° C)200
  • Accuracy±2.0°F (±1.0°C)
  • Response time<500 milliseconds
  • Battery9v Battery (1)
  • Temperature InputYes
  • DescriptionFood Infrared (IR) Thermometer with NIST-Traceable Calibration

Key Features

  • Non-contact measurement eliminates the risk of cross-contamination
  • Scan numerous surfaces quickly and easily
  • Sealed, hand-washable IP54 housing

More About this Item

Temperature measurement is essential when ensuring proper food storage, cooking and serving environments, and is required to be FDA compliant. Quick checks with a non-contact thermometer can remove the hazard of cross-contamination and reduces cycle time over a traditional penetration probe. This thermometer provides this safe, non-contact reading in under a second.
Use the TempTestr ® to monitor HACCP danger zone temperature standards for food (40 to 140degF or 4 to 60degC), the critical range where harmful bacteria grows most rapidly. LED’s on the meter quickly indicate if the food temperature is within a green or red bacterial growth zone. A green LED light indicates food-safe hot and cold holding temperatures. Red LED light indicates that food is exposed to potentially dange

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